A Comforting Bowl of Japanese Tonjiru????????

A Comforting Bowl of Japanese Tonjiru????????

Ingredients:
• Japanese radish 150g
• Carrot 1pc (90g) 
• Gobo (Burdock root) 1pc
• Konnyaku 130g
• Thinly sliced pork belly 180g
• Water 1000cc 
• Dashi packets  2
• Green onion 1/2 pc
• Miso 3 tbsp

Instructions:
1.Chop the Japanese radish, carrot, gobo, konnyaku, and green onion into bite-sized pieces. 
2.In a pot, combine water, dashi packets, and all the chopped ingredients except the green onion. Bring to a boil, then reduce heat to low and simmer. 
3.Once the vegetables are tender, add the green onion. Turn off the heat, dissolve the miso into the soup, and enjoy! ✨

Products used from Japacle ????????
• Chiyo's most versatile Japanese-style soup stock
• Hikari miso additive-free mature koji miso

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